OBALA (the coast, in Croatian) brings the Adriatic coastline to your table: extra virgin olive oil with a lively peppery edge, rakija in chef-picked flavors, and a spread of coastal classics: fresh cheese, hand-packed salted sardines, and iconic Dalmatian pršut cured in sea air and bura winds. Seaside traditions in a box.
OBALA (the coast, in Croatian) - where the sea meets the land, and every taste bears a hint of salt and rock. This box brings those coastal tastes together: extra virgin olive oil (0.25 L), cold-pressed from Dalmatian olives, smooth, with a peppery edge. This gentle edge in extra virgin olive oil comes from natural phenolic compounds like oleuropein and oleocanthal. Far from being flaws, they are prized markers of freshness, health benefits, and quality, the signature of early-harvest Dalmatian oils. Smoother, milder oils have their charm, but it’s the lively bite that connoisseurs seek out.; and rakija, a traditional brandy in seven flavors chosen based on availability, refined yet deeply rooted in tradition.
For the table: fresh cheese, soft and mild, made seasonally from goat, sheep, or cow milk; salted sardines, hand-packed and cured the old way for bold, briny umami; and the Dalmatian pršut - iconic, dry-cured in sea air and bura winds, finished with beech smoke for a crisp, delicate flavor.
The best of local - handpicked, responsibly packaged, and delivered to your door with care

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