Flavors of inland Dalmatia: extra-virgin olive oil, one of seven flavors of rakija, fresh sheep, cow or goat cheese, salt-cured pancetta, and rustic duck rillettes bread spread.
The Zagora is Dalmatia’s inland – rugged and traditional, cut through by rivers like the Krka, Cetina, and Čikola, with fertile fields interspersed between rocky hills. This small box gathers its boldest flavors: cold-pressed extra virgin olive oil, grassy and smooth, perfect for bread, cheese, or grilled vegetables; and rakija infused with wild mint, herbal and cooling, best served chilled.
For the table there is fresh cheese, mild and versatile – pan-seared or grilled it turns creamy; pancetta, salt-cured and aged the old way for deep smoky richness; and duck rillettes, slow-cooked and preserved in its own fat, a rustic spread ready for warm bread.
Scan the QR code on the box to explore other flavors, meet the local producers, and perhaps get new ideas for your stay.
The best of local - handpicked, responsibly packaged, and delivered to your door with care

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