The Laurenta Family Farm builds its story on a centuries-old tradition of olive growing, continuing the family legacy while constantly implementing modern technologies in olive cultivation and processing. They are dedicated to organic production, which gives their oils a natural purity and a distinctive taste. By following new trends and knowledge, they successfully combine experience with new approaches to ensure the high quality of their products.
The fruits of their labor are confirmed by numerous awards and international success: Laurenta has won medals at prestigious competitions like NYIOOC and Olive Japan—accolades that prove how tradition, an organic focus, and technology can merge into a superior product.
But what makes their oil special is not just the recognition—it's the experience. In their tasting room, guests, guided by experts, can sample all the oils, learn about different varieties and flavors, and experience the process from the olive to the bottle. It is a meeting place of passion, knowledge, and taste—just like the Laurenta Family Farm itself.