Frozen Product - Red Mullet I (Headless)
11,11 € Out of Stock
Mass: 1 kg
Price: 11,11 € / 1 kg
Available stock: 0 kg
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Product Information
This product is wild-caught and, by ensuring the highest quality, retains all its original nutritional value. It is rich in Vitamin D, iodine, zinc, selenium, as well as proteins and omega-3 fatty acids. Available during the winter season, it is very simple to prepare. It contains no preservatives and represents a natural source of important nutrients.
Ingredients: headless red mullet, water
Packaging: 500-1000 grams
Instructions: Store at a temperature between -18°C and -20°C. Do not break the cold chain. Once defrosted, the product must be thermally processed before consumption.
Category Meat & Fish
SKU 11
Additional Product Info
Maximum allowed quantity per order is: No limit
0
Order Deadline
18h
in advance
Ribarska Zadruga Adria Tribunj
Tribunj, HR
The Adria Fishing Cooperative brings together twelve fishermen who catch and process fish exclusively from the Adriatic Sea.
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Ajmo Lokalno is a flagship project of Šibenik-Knin County, Croatia, created to help you discover and enjoy authentic local food, handmade goods, and the people, stories, and landscapes behind them.
More than a marketplace, Ajmo Lokalno is a living network that connects small producers, artisans, and farmers with those who value authenticity, quality, and tradition. By bringing together local flavors, craftsmanship, and culture, Ajmo Lokalno strengthens the region’s economy, celebrates its heritage, supports the preservation of agrobiodiversity, and advances the transition toward regenerative stewardship – inviting you to experience the local ways in a deeper, more meaningful way.
More than a marketplace, Ajmo Lokalno is a living network that connects small producers, artisans, and farmers with those who value authenticity, quality, and tradition. By bringing together local flavors, craftsmanship, and culture, Ajmo Lokalno strengthens the region’s economy, celebrates its heritage, supports the preservation of agrobiodiversity, and advances the transition toward regenerative stewardship – inviting you to experience the local ways in a deeper, more meaningful way.
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