Upon completing my studies in Ecological Agriculture and Agrotourism at the Faculty of Agriculture in Zagreb, I decided to return to my hometown of Drniš. I always had the desire to continue the path of my grandmother and parents, which is the natural cultivation of vegetables—a tradition we have raised to a higher level with my arrival and the establishment of our SOPG (family farm).
Our crops grow without artificial fertilizers or pesticides, with a lot of manual labor, care, and love for the land to maintain stable soil structure, humus levels, and fertility. It is precisely in this way that we ensure healthy soil and protect the environment. Through years of cultivation experience and the application of new knowledge, we harvest first-class produce whose quality has been recognized by our customers. We use manure and other organic fertilizers, clean groundwater from wells for irrigation, seaweed-based biostimulators and organic complexes, as well as ecological methods for disease and pest protection.
The vegetables we produce offer a rich, authentic taste and aroma that is increasingly rare in today's market. Although more sensitive, with a shorter shelf life and not always uniform in appearance, our produce is nutritionally richer and abundant in vitamins, minerals, enzymes, and other valuable micronutrients.