Sowing calendar
What to sow and plant in March
Garden jobs in March for Slavonia: what to sow for seedlings, what to sow outdoors, what to plant out and what to harvest.
Sow for seedlings
Indoors, under glass or in a seedbed, to plant out later.
- Aubergine
- Basil
- Broccoli
- Cabbage
- Cauliflower
- Celeriac
- Celery leaf
- Chilli
- Chives perennial
- Fennel
- Kohlrabi
- Leek
- Lemon balm perennial
- Lettuce
- Oregano perennial
- Pepper
- Thyme perennial
- Tomato
Sow outdoors
Seed goes straight into the bed where the plant will grow.
- Broad beans
- Carrot
- Onion
- Parsley
- Parsley root
- Parsnip
- Peas
- Radish
- Rocket
- Spinach
- Spring onion
- Watercress
Plant out
Seedlings, onion sets, garlic cloves, tubers and crowns go into the garden.
- Asparagus crowns perennial
- Garlic cloves
- Horseradish crowns
- Jerusalem artichoke tubers
- Lettuce
- Onion onion sets
- Potato tubers
- Rhubarb crowns perennial
- Spring onion onion sets
- Strawberries
Harvest
What the garden gives this month.
- Collard greens
- Lamb's lettuce
- Savoy cabbage
- Spinach
- Spring onion
Address
Ruralni inkubator Krka, Dr. Franje Tuđmana 106A, 23305 Kistanje, Hrvatska
Kontakt:
info@ajmolokalno.hr 
Ajmo Lokalno is a flagship project of Šibenik-Knin County, Croatia, created to help you discover and enjoy authentic local food, handmade goods, and the people, stories, and landscapes behind them.
More than a marketplace, Ajmo Lokalno is a living network that connects small producers, artisans, and farmers with those who value authenticity, quality, and tradition. By bringing together local flavors, craftsmanship, and culture, Ajmo Lokalno strengthens the region’s economy, celebrates its heritage, supports the preservation of agrobiodiversity, and advances the transition toward regenerative stewardship – inviting you to experience the local ways in a deeper, more meaningful way.
More than a marketplace, Ajmo Lokalno is a living network that connects small producers, artisans, and farmers with those who value authenticity, quality, and tradition. By bringing together local flavors, craftsmanship, and culture, Ajmo Lokalno strengthens the region’s economy, celebrates its heritage, supports the preservation of agrobiodiversity, and advances the transition toward regenerative stewardship – inviting you to experience the local ways in a deeper, more meaningful way.
© 2025 Ajmo Lokalno. All rights reserved.
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