Easter 2027
Easter breakfast from the blessing basket and the holiday lunch: ham, eggs, horseradish, pinca and lamb.
Sunday, March 28, 2027
Cooking plan
What to make on which day, so the holiday itself is only warming up and serving.
The day before · Saturday, March 27
Boiled ham with horseradish · Easter breakfast
Boil the ham whole for two to three hours and boil the eggs in the same water. In the morning, pack the basket for the blessing.
Boiled eggs and pisanice · Easter breakfast
Boil and dye the eggs, for instance in water with onion skins.
Pinca (Easter sweet bread) · Easter breakfast
Knead the dough, let it rise twice, shape round loaves, score them and bake 40 minutes.
Roast lamb with new potatoes · Easter lunch
Rub the lamb with salt, garlic and rosemary and leave it overnight somewhere cold.
Easter braided loaf · Easter lunch
Braid the dough into a ring, set dyed eggs in the middle and bake 35 minutes.
On the day · Sunday, March 28
Boiled ham with horseradish · Easter breakfast
Slice the ham and grate the horseradish just before breakfast.
Spring onions and radishes · Easter breakfast
Wash, trim and serve whole.
Chicken soup · Easter lunch
Simmer the chicken and vegetables for two hours, strain, and cook the noodles in the broth.
Roast lamb with new potatoes · Easter lunch
Roast covered for an hour and a half at 170 °C, add the potatoes and roast uncovered another hour.
Green salad · Easter lunch
Wash the lettuce and dress it just before serving.
Questions
- What goes into the Easter basket?
- Ham, boiled and dyed eggs, horseradish, spring onions, radishes, salt and a pinca or loaf, under an embroidered cloth, for the blessing on Holy Saturday.
- How much ham for Easter breakfast?
- About 200 g of smoked ham on the bone per person: it loses weight in the pot, and the rest is eaten the next day.
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