Holiday menus

Valentine's Day 2027

Dinner for two: cheese with honey, a beef steak or mushroom risotto, chocolate mousse and a glass of local wine.

Sunday, February 14, 2027

How many guests?

Menu

Swap any dish for another traditional one or one of our recipes.

Valentine's dinner

Sunday, February 14

  • Starter · Traditional

    Cheese board with honey and walnuts

    Local cheeses, honey and walnuts, to start the evening.

    15 min

  • Main course · Traditional

    Beef steak with mashed potatoes

    A beef steak seared in garlic butter, with creamy mash.

    45 min

  • Dessert · Traditional

    Chocolate mousse

    An airy dark chocolate mousse, made the day before.

    30 min

  • Drink · Traditional

    A glass of wine

    A bottle of local wine for a table for two.

    5 min

Cooking plan

What to make on which day, so the holiday itself is only warming up and serving.

  1. The day before · Saturday, February 13

    • Chocolate mousse · Valentine's dinner

      Melt the chocolate, stir in the yolks, then fold in whipped cream and beaten whites; chill overnight.

  2. On the day · Sunday, February 14

    • Cheese board with honey and walnuts · Valentine's dinner

      Take the cheese out of the fridge an hour ahead and lay out the board.

    • Beef steak with mashed potatoes · Valentine's dinner

      Boil and mash the potatoes with milk and butter; sear the steaks over high heat and rest them five minutes.

    • A glass of wine · Valentine's dinner

      Chill a white, or open a red half an hour before dinner.

Questions

What to cook for Valentine's Day?
Something that mostly waits: the mousse the day before, a cheese board to start, and a steak or risotto that is done in half an hour.
Ajmo Lokalno
Address
Ruralni inkubator Krka, Dr. Franje Tuđmana 106A, 23305 Kistanje, Hrvatska
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Ajmo Lokalno
Ajmo Lokalno  is a flagship project of Šibenik-Knin County, Croatia, created to help you discover and enjoy authentic local food, handmade goods, and the people, stories, and landscapes behind them.

More than a marketplace, Ajmo Lokalno is a living network that connects small producers, artisans, and farmers with those who value authenticity, quality, and tradition. By bringing together local flavors, craftsmanship, and culture, Ajmo Lokalno strengthens the region’s economy, celebrates its heritage, supports the preservation of agrobiodiversity, and advances the transition toward regenerative stewardship – inviting you to experience the local ways in a deeper, more meaningful way.
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