Holiday menus
Halloween 2026
An autumn supper of pumpkin: soup, bučnica strudel, toffee apples and roast chestnuts.
Saturday, October 31, 2026
Cooking plan
What to make on which day, so the holiday itself is only warming up and serving.
On the day · Saturday, October 31
Pumpkin soup · Halloween supper
Roast the pumpkin, simmer it with onion and potato, blend and stir in the cream.
Bučnica (pumpkin and cheese strudel) · Halloween supper
Grate and salt the pumpkin, squeeze it, mix with the cheese and eggs, roll in the pastry and bake 45 minutes.
Toffee apples · Halloween supper
Melt the sugar with a little butter until golden, dip the apples and leave them to set.
Questions
- What to cook for a Halloween party?
- Everything pumpkin, at the height of its season: a smooth soup, bučnica or roast pumpkin, and toffee apples and roast chestnuts for something sweet.
- How much pumpkin do I need?
- For the soup and the strudel, about 450 g of pumpkin per person; a 1.5 kg hokkaido is enough for three.
Address
Ruralni inkubator Krka, Dr. Franje Tuđmana 106A, 23305 Kistanje, Hrvatska
Kontakt:
info@ajmolokalno.hr 
Ajmo Lokalno is a flagship project of Šibenik-Knin County, Croatia, created to help you discover and enjoy authentic local food, handmade goods, and the people, stories, and landscapes behind them.
More than a marketplace, Ajmo Lokalno is a living network that connects small producers, artisans, and farmers with those who value authenticity, quality, and tradition. By bringing together local flavors, craftsmanship, and culture, Ajmo Lokalno strengthens the region’s economy, celebrates its heritage, supports the preservation of agrobiodiversity, and advances the transition toward regenerative stewardship – inviting you to experience the local ways in a deeper, more meaningful way.
More than a marketplace, Ajmo Lokalno is a living network that connects small producers, artisans, and farmers with those who value authenticity, quality, and tradition. By bringing together local flavors, craftsmanship, and culture, Ajmo Lokalno strengthens the region’s economy, celebrates its heritage, supports the preservation of agrobiodiversity, and advances the transition toward regenerative stewardship – inviting you to experience the local ways in a deeper, more meaningful way.
© 2025 Ajmo Lokalno. All rights reserved.
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